ORDER VOICEMAIL (PST): 1-707-433-0413 ICNetwork   Angel ?   Log-In ?   Home   Search: Advanced search Username Password Register   Interstitial Cystitis Network Mail Order Division :: Foods :: Candy - Carob Bars, Truffles, Turtles, English Toffee, Pralines :: Carob Chips Printable version  Categories ICN SUBSCRIPTIONS ICN LITERATURE ICN CONTRIBUTIONS Acid Reducers ALTERNATIVE SUPPLEMENTS AudioTapes & CD's Beverages Books Candy Chair Cushions COFFEE-LOW ACID CYSTAQ CYSTOPROTEK Dry Mouth Products Exercise and Fitness Dr. Oetker's Feminine Hygiene Fiber & Laxatives Foods FREE SAMPLES Gifts & Fun Stuff Heating Pads IBS Products KITS - our best buys! MEN'S resources PELVIC PAIN RESOURCES Personal Products PRELIEF Restroom Supplies Romance and Sex Soaps-Bath&Shower Urine Test Kits UTI Products VERY PRIVATE Vitamins Water Bottles If Javascript is disabled in your browser click here Your cart Cart is empty View cart Checkout Wish list Orders history Bestsellers 1. Goldie's Carob Bar - Plain 2. Almond Caramel Chews 3. Honey Essence Honeymoons 4. Honey Essence English Toffee 5. Carob Chips 6. Soft Black Licorice 7. Goldie's Carob Bar - Rice Crunch 8. Queen Bee Honey Pralines 9. Carob Powder 10. Soft Red Licorice Users online 52 unregistered customer(s) Manufacturers A Perfect Pear Algonot Bon Ange Celestial Seasonings Desert Harvest Dr. Oetker EndoFEMM from Dablo Enterprises Farr Labs Fun Factory USA Gaiam Other manufacturers... Special Gift certificates Help Privacy Policy Terms & Conditions Shipping Policy Return Policy Contact Us Angel Subscriber Info Trouble Logging In? Holiday Gift Ideas 2008 Carob Chips Fragrant, naturally sweet carob is a gift from sun-soaked Mediterranean lands and worth its weight in flavor without any harmaful trans fats or artificial ingredients. Often used in cakes and cookies, carob brings a mellow sweetness to baked treats. These vegan chips contain no dairy ingredients, no refind sugars, and no harmful trans fats. Ingredients: Whole grain malted barley and corn, fractionated palm kernal oil, carob powder, soy lecithin. Missing your favorite chocolate chip cookies??? Try making a carob chip cookie or try our recipe for scrumptious pumpkin carob chip muffins instead! Pumpkin Carob Chip Muffins makes 12 muffins 1 cup plain canned pumpkin (not pumpkin pie filling) 1/3 cup water 1/3 cup canola oil 2 TB ground flax seed 1 tsp. vanilla 1 2/3 cups whole wheat pastry flour 1 1/3 cups sugar 1 tsp. baking powder ½ tsp. baking soda ½ tsp. kosher salt ½ tsp. cinnamon ¼ tsp. nutmeg 1/3 cup vegan carob chips ½ cup pecans Topping: cinnamon-sugar: Whisk together ¾ cup sugar with 2 tsp. ground cinnamon Preheat the oven to 350º. Spray a nonstick muffin tin sprayed well with nonstick spray, or line the tin with paper muffin cups and spray the cups with nonstick spray. Set aside. Put the pumpkin, water, canola oil, ground flax seed, and vanilla in a blender and process on high for at least one minute, until light in color and well-blended. Set aside. In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, baking powder, baking soda, kosher salt, cinnamon, and nutmeg. Add the pumpkin mixture and mix well with a wooden spoon or large spatula until well-blended. Fold in the carob chips and pecans. Spoon the batter into the muffin tin, distributing evenly to make 12 muffins. Sprinkle the top of each muffin with some cinnamon-sugar topping. Bake for 30-35 minutes, until a cake tested inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan, then use a spatula to gently lift each muffin from the muffin tin. Finish cooling on a wire rack. Details   SKU CANDYcc Weight 0.65 lbs Price: $4.99 Options   Quantity 1 2 3 4 5 6 7 8 9 10 Add to cart          Add to your wish list   What did other customers purchase with this product? A Box of Pear Bars A Box of Pear Blueberry Bars A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet Acacia Fiber Alice's Stick Cookies Almond Butter

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